权哥茶檔(大运店)
Cantonese cuisine · ⭐ 4.2
No. 11-5, Ailian First Street, Ailian Area A
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 11-5, Ailian First Street, Ailian Area A. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tomato Stewed Beef Rice, Ice Fire Pineapple Bun, Curry Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 11-5, Ailian First Street, Ailian Area A
- Popular dishes: Tomato Stewed Beef Rice, Ice Fire Pineapple Bun, Curry Baked Chicken Rice, Heartbreaking Rice Bowl, Mei Cai Pork Pie
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Dishes
Tomato Stewed Beef RiceBeef and tomato stew served over rice, tender meat and sweet-tart sauce blend perfectly.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Curry Baked Chicken RiceA savory dish featuring tender chicken cutlets glazed in rich curry sauce and baked over steamed rice for a flavorful, aromatic meal.
Heartbreaking Rice BowlA creative Chinese dish featuring rice topped with braised beef, soft-boiled egg, and stir-fried greens in a rich sauce.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong Frozen LemonadeA classic Hong Kong drink made with fresh lemon slices, ice, and carbonated soda, offering a refreshing and tangy taste.
Macau Shrimp Egg Fried RiceA savory dish featuring tender shrimp and smooth eggs mixed with rice, popular in Macau cuisine.
Pork Cutlet with PastaPork cutlet pasta is a dish made with pork cutlets and pasta. The pork is usually marinated, then pan-fried or deep-fried, and cooked together with pasta, tomato sauce, onions, and garlic to create a flavorful blend.
Fermented Bamboo Shoot Beef RiceBeef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
Black Pepper Chicken Rice BowlTender chicken breast stir-fried with black pepper sauce, served over fluffy scrambled eggs and steamed rice.