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A Ling Grilled Fish BBQ Seafood Restaurant (Han Street SKP Store)

Barbecue · ⭐ 4.3

J4-2-4, 1st Floor, Third District, Chuhe Hanjie (Chu River and Han Street), Songzhu Road

Dishes

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  Wanzhou Mysterious Spicy Grilled Fish

  Fresh carp marinated with secret spices, grilled and simmered with vegetables like bean sprouts and potatoes, delivering a rich spicy flavor.
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  Wanzhou Spicy Paper-Wrapped Fish

  Fresh fish chunks marinated in a secret spicy sauce, wrapped in special paper and steamed. Tender fish meat with rich aroma and intense spiciness, featuring distinct Sichuan flavor.
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  Leshan Old Jar Sichuan-Style Sour Cabbage Grilled Fish

  Fresh carp grilled with traditional Leshan sour cabbage and vegetables, a spicy and tangy Sichuan specialty.
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  Signature Beef Offal Hot Pot

  Signature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with scallions, ginger, garlic, star anise, and cinnamon. The broth is based on beef bone stock or water, seasoned with doubanjiang, chili, and Sichuan pepper for rich flavor. Enjoy by boiling the offal or adding vegetables and tofu.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Seafood Steamed in One Pot

  Seafood steamed in one pot is a steamed dish primarily made with various fresh seafood. Clean shrimp, crab, shellfish, and other seafood ingredients are placed in a steamer along with seasonings such as scallions, ginger, and garlic. After steaming for a certain time until the seafood is fully cooked, it is ready to serve.
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  Xiangtan Double-Color Chopped Chili Grilled Fish

  Fresh carp is marinated with red and green chopped chili and grilled, resulting in tender fish and rich, spicy flavor.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb ribs made with fresh ribs, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-Grilled Eel

  A dish made by grilling fresh eel over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Cheese Durian

  Cheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
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  草莓雪花冰

  草莓雪花冰以新鲜草莓为主要食材，经冷冻处理后研磨成细碎冰状，搭配适量糖浆或蜂蜜调味，形成细腻如雪的口感。制作时将草莓与冰块一同放入搅拌机中打碎，使草莓果肉与冰混合均匀，最终呈现粉红色的冰沙状成品。
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  蒜蓉粉丝蒸鲍鱼

  鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。

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