Huayu Grand Hotel - Fude Hall
Cantonese cuisine · ⭐ 3.6
No. 3, Zhifu Island West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Zhifu Island West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Shrimp Dumplings, Cantonese Egg Yolk Barbecue Pork, Stonehemp Meat Broth Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3, Zhifu Island West Road
- Popular dishes: Cantonese Shrimp Dumplings, Cantonese Egg Yolk Barbecue Pork, Stonehemp Meat Broth Soup, Hua Diao Braised Pork, Tea-Smoked Chicken
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Dishes
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Cantonese Egg Yolk Barbecue PorkA Cantonese-style dish featuring marinated pork roasted until tender and glazed, served with a rich, savory egg yolk sauce for a luxurious flavor.
Stonehemp Meat Broth SoupA nourishing soup made with stonehemp and pork, slowly simmered to create a clear, savory broth known for its health benefits.
Hua Diao Braised PorkA traditional Chinese dish made by slow-cooking pork belly with Shaoxing wine, soy sauce, and sugar until tender and flavorful.
Tea-Smoked ChickenA Chinese dish made by marinating chicken in tea and spices, then smoking it to achieve a delicate flavor and tender texture.
Pineapple BunA Hong Kong-style pastry made with a sweet filling and a crispy pineapple-like crust, often enjoyed as a snack or dessert.
Crispy Fried Knife FishA dish made by frying fresh knife fish coated in batter until crispy, with a tender interior and savory flavor.
Golden Crispy Rice Noodle RollA Cantonese specialty featuring rice noodles wrapped around shrimp and pork, topped with a golden crispy egg skin and savory golden sauce.
Lime and Almond ShrimpFresh shrimp marinated with lime juice and garnished with almond slices, steamed to preserve tenderness and flavor.
Flavorful Noodles with Fried SauceFengwei fried sauce noodles feature noodles mixed with a savory meat sauce (usually pork mince), yellow bean sauce, and sweet flour sauce. Topped with cucumber ribbons, carrot strips, and bean sprouts for a rich texture.
Flavorful Grilled Lamb RibsFlavorful roasted lamb chops are made with lamb chops as the main ingredient, marinated and then roasted until golden brown. The exterior is crispy while the meat inside remains tender, and it tastes even better when paired with a specially prepared sauce.