Tong Tong Fa Lu Fen Wang (Lifa New Town Branch)
小吃快餐 · ⭐ 3.4
No. 117, Building 1, Lifa New City Phase I, Wanjiali South Road, Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building 1, Lifa New City Phase I, Wanjiali South Road, Muyun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Sauces Beef Meatballs, Stewed Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 117, Building 1, Lifa New City Phase I, Wanjiali South Road, Muyun Subdistrict
- Popular dishes: Braised Egg, Sauces Beef Meatballs, Stewed Meat Noodles, Spicy Meat Sauce Sweet Potato Noodles, Vegetarian Noodle in Braised Sauce
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Stewed Meat NoodlesA Chinese noodle dish featuring a savory meat sauce made from minced pork, fermented bean paste, and spices, served over boiled noodles.
Spicy Meat Sauce Sweet Potato NoodlesA spicy Sichuan-style dish featuring sweet potato noodles stir-fried with a savory meat sauce made from minced pork, fermented bean paste, and aromatic spices.
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Chicken Leg Braised NoodlesA Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
Spicy Beef NoodlesSpicy beef noodles feature hand-pulled noodles topped with tender beef and a rich, spicy sauce.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.