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Nakazaki · Charcoal Grilled Chicken (Beichen Branch)

日料 · ⭐ 4.8

Shop 73, Zone C3, Beichen Sanjiaozhou, Qifeng Road, Xinhe Subdistrict (near China Construction Bank)

Dishes

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  M9 Beef Short Ribs

  M9 beef short ribs are made from premium beef ribs, slow-cooked and grilled to perfection for tender, juicy meat with rich flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mushroom-Wrapped Shrimp

  A dish featuring shrimp stuffed into fresh mushrooms, steamed to preserve natural flavors and achieve a delicate, savory taste.
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  Scallop Tartare with Crispy Coating

  Scallop Tartare with Crispy Coating is a cold appetizer combining Japanese and Western styles. Fresh scallops are diced and mixed with minced onion, gherkins, parsley, and seasoned with mayonnaise, lemon juice, salt, and black pepper to form a tartare. The mixture is shaped into cylinders or balls, coated with flour, egg, and breadcrumbs, then quickly deep-fried until golden and crispy. The dish features a crunchy exterior with a tender, sweet scallop tartare inside, typically served with lemon wedges or a light acidic sauce.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Roasted Pigeon Drumsticks

  Roasted Pigeon Drumsticks is a dish primarily made with fresh pigeon drumsticks. Main ingredients include pigeon drumsticks, salt, black pepper, olive oil, garlic, and herbs such as rosemary. The drumsticks are first marinated with salt, black pepper, and herbs to absorb flavor, then brushed with olive oil and roasted in a preheated oven or over charcoal until the skin is golden and crispy, and the meat is tender and juicy. The finished dish has an appealing color, with firm and chewy pigeon meat carrying a distinct poultry flavor and the freshness of herbs.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Bluefin Tuna Belly

  Premium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
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  Crab and Sea Urchin Cup

  A delicate dish made with fresh crab meat and sea urchin, steamed with egg white and broth for a rich, savory flavor.
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  Snowflake Wagyu and Foie Gras Fried Rice

  A luxurious fried rice dish featuring tender snowflake wagyu beef and pan-seared foie gras, stir-fried with premium rice for a rich, savory experience.
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  Sturgeon Caviar Grilled Foie Gras Sushi

  Grilled foie gras with sturgeon caviar on sushi rice, offering a luxurious and savory experience.
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  Chicken with Scallions

  A stir-fried dish of chicken strips and finely chopped scallions, known for its tender texture and fresh onion aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Longyan Chicken Breast

  A dish featuring tender chicken breast paired with longan fruit, offering a savory and subtly sweet flavor profile, commonly prepared by steaming or quick stir-frying.

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