Hengtai Fengyuan
Cantonese cuisine · ⭐ 3.5
Approximately 80 meters southeast of the intersection of South-North Avenue and Nanqi Road in Huahui Zhidu (Floral Capital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters southeast of the intersection of South-North Avenue and Nanqi Road in Huahui Zhidu (Floral Capital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Lamb Tripe, Beef and Potato Cubes, Large Plate Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approximately 80 meters southeast of the intersection of South-North Avenue and Nanqi Road in Huahui Zhidu (Floral Capital)
- Popular dishes: Ancient Method Lamb Tripe, Beef and Potato Cubes, Large Plate Dish, Ginger Wine Beef, Hand-held Roll
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Dishes
Ancient Method Lamb TripeA traditional Chinese dish made with cleaned lamb tripe slowly stewed in a secret spice blend, resulting in tender and flavorful meat.
Beef and Potato CubesA Chinese home-style dish made with beef and potatoes, stir-fried together until tender and flavorful.
Large Plate DishA large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
Ginger Wine BeefA traditional Chinese dish made with beef, ginger, and yellow wine, known for its tender texture and aromatic flavor.
Hand-held RollA handheld roll made by wrapping various cooked ingredients in a thin flatbread, often served with dipping sauce and eaten by hand.
Coconut Chicken Soup with TurtleCoconut chicken soup features black chicken and coconut. After blanching the chicken, it's simmered with coconut meat and water, along with ginger slices to remove odor and enhance aroma, until the meat is tender and the broth rich.
Clear Water ChickenA traditional Chinese dish made by gently boiling a whole chicken in clear water, preserving its natural flavor and tender texture.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.