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Wu's Graceful Abode · Cloud-Soaring Elegant Banquet

江浙菜 · ⭐ 4.8

Yingyue Lake Central Park, No. 333 Hexiang Road

Dishes

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  Two-Aspect Pine Leaf Crab

  A dish featuring fresh pine leaf crab steamed with ginger, scallions, and garlic, highlighting the natural sweetness and delicate texture of the crab meat.
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  Yunshang Special Chicken Tofu Pudding

  Yunshang Special Chicken Tofu Pudding is a Yunnan specialty dish made primarily with soft tofu, chicken breast, egg whites, and broth. The chicken breast is minced into a fine paste, mixed with beaten egg whites and mashed soft tofu, then blended with broth to form a smooth batter before being steamed. The finished dish has a delicate, silky texture resembling tofu pudding, a pure white color, and a light savory flavor from the chicken and tofu. It is typically served with a special sauce or a light broth.
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  Ancient-Style Crispy Young Pigeon

  Young pigeon marinated in secret sauce, air-dried, then deep-fried to crispy skin while keeping the meat tender and juicy.
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  Imperial Chicken with Flowers

  A premium dish featuring chicken and seasonal vegetables, skillfully prepared and artfully arranged for a refined presentation.
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  Mandarin Orange Beef Char Siu

  Beef marinated and roasted, served with mandarin orange segments for a refreshing tangy twist.
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  Truffle Cod Meatballs

  A delicate dish made from cod and pork, shaped into meatballs and infused with truffle for a rich, savory flavor.
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  Orange Crispy Beef

  Orange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
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  Oil-Braised Vegetarian Abalone

  Oil-Braised Vegetarian Abalone is a dish featuring vegetarian abalone (typically made from king oyster mushrooms or konjac) as the main ingredient. The primary method involves slicing or scoring the vegetarian abalone, then simmering or marinating it in a braising liquid made from vegetable oil, soy sauce, and spices (such as star anise, cinnamon, and bay leaves) over low heat. The finished dish has an oily, reddish-brown sheen, a tender yet chewy texture, and is fully infused with the savory and complex flavors of the braising sauce.
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  Steamed Oyster Pancake

  A Cantonese-style dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
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  Lao Bing Juan Liang Tou Wu

  A Chinese snack made by wrapping sliced two-head pig meat in thin pancakes with scallions and sauce, offering a savory and crispy bite.
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  Bamboo Sponge and Matsutake Soup

  A refined soup made with bamboo sponge and matsutake mushroom, simmered in broth for a delicate, nourishing flavor.
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  Stir-fried Roast Pork with Shepherd's Purse and Peanut Sprouts

  This dish features roast pork, shepherd's purse (also known as Capsella bursa-pastoris), and peanut sprouts as main ingredients. Sliced roast pork is stir-fried with garlic until fragrant and oily, then peanut sprouts are added and quickly stir-fried until tender-crisp. Finally, shepherd's purse is incorporated and seasoned with salt, sugar, and soy sauce before a final quick toss over high heat. The dish presents a vibrant color contrast, with savory roast pork, fresh shepherd's purse, and crunchy peanut sprouts.
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  Sour Cabbage Stir-fried with Crispy Intestines

  Sour Cabbage Stir-fried with Crispy Intestines is a home-style stir-fry dish. The main ingredients are pickled cabbage and pork intestines. The intestines are thoroughly cleaned, boiled, cut into sections, and then deep-fried or dry-fried until golden and crispy. The sour cabbage is shredded and stir-fried with aromatics like scallions, ginger, and garlic. The crispy intestines are then added and quickly tossed together, seasoned simply with salt and soy sauce. The dish is tangy and appetizing, with the crispy, chewy intestines contrasting with the crunchy sour cabbage.
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  Steamed Yellow Croaker with Pickled Mustard Greens

  Cabbage steamed yellow croaker is a dish made with fresh yellow croaker and pickled mustard greens. The fish is cleaned, scored, mixed with chopped cabbage, seasoned with ginger and cooking wine, then steamed.

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