Sturgeon Spring Health Hot Pot (Shanshui Yihexuan B Area Store)
Hot pot · ⭐ 4.6
No. 119 Yihe Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Yihe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Pork Ribs and Chicken, Stir-fried Fish Skin, Fried Sturgeon Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: No. 119 Yihe Road
- Popular dishes: Dry Pot Pork Ribs and Chicken, Stir-fried Fish Skin, Fried Sturgeon Bone, Secret-Recipe Crispy Pork Strips, Golden Soup Frog Legs
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Dishes
Dry Pot Pork Ribs and ChickenA Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
Stir-fried Fish SkinA dish made by stir-frying fish skin with vegetables like green pepper and onion, resulting in a crisp and savory flavor.
Fried Sturgeon BoneA dish made by frying sturgeon bones that have been marinated, resulting in a crispy exterior and tender interior with a savory flavor.
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Sturgeon Creek Frog LegsFresh frog legs simmered in a spicy Sichuan-style sauce, served with vegetables for a bold and flavorful dish.
Sturgeon (per pound)Fresh sturgeon steamed or braised, seasoned with ginger, scallions, and garlic to highlight its natural flavor.