Liuhéju Steam Pot (Chatan Road 2nd Store)
Hot pot · ⭐ 4.3
Southeast corner of the intersection of Chayuan Middle Road and Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Chayuan Middle Road and Ziwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Split Valley Red Fish, Bike Valley Red Grouper, Homestyle Sweet Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Southeast corner of the intersection of Chayuan Middle Road and Ziwei Road
- Popular dishes: Split Valley Red Fish, Bike Valley Red Grouper, Homestyle Sweet Steamed Cake, Qingyuan Mountain Chicken, Stir-Fried Lobster Shrimp
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Dishes
Split Valley Red FishA dish featuring fresh red fish marinated in a secret sauce and steamed, resulting in tender meat and rich flavor.- Bike Valley Red GrouperA dish made with fresh red grouper fish, marinated in Bike Valley seasoning and steamed to perfection, resulting in tender meat and rich flavor.
Homestyle Sweet Steamed CakeA traditional Chinese sweet steamed cake made from glutinous rice flour, sugar, and yeast, then steamed to achieve a soft and sweet texture with a subtle rice aroma.
Qingyuan Mountain ChickenA Cantonese dish featuring free-range chicken stewed in mountain spring water, known for its tender meat and clear, savory broth.
Stir-Fried Lobster ShrimpA dish of fresh lobster shrimp stir-fried with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
Sheng Shang Conghua Victory CucumberA refreshing cucumber dish made with fresh cucumbers, garlic, vinegar, sugar, and a touch of chili for a crisp, tangy, and slightly spicy flavor.
Steamed Red Grouper with Wild VegetablesA dish featuring fresh red grouper steamed with wild vegetables, highlighting the delicate flavor of fish and natural ingredients.
Fresh Deep-Sea White ClamsFresh deep-sea white clams served chilled with a garlic sauce, highlighting their natural seafood flavor.
Steamed Beef of Male CattleA dish made with fresh male beef, marinated and steamed to retain its natural flavor and tenderness.
Classic Handmade Chencun NoodlesClassic handmade Chencun noodles are made from high-quality rice using traditional methods. They have a delicate and elastic texture and are often served with fresh meat and vegetables, offering a light and fresh flavor.
Wild Cordyceps Flower Corn PotA savory pot of corn and wild cordyceps flowers, gently simmered with ginger and salt for a fresh, rich flavor.