Wen Ye Cai · Shabu-Shabu (Century City Store)
自助餐 · ⭐ 4.5
Unit 341, 3rd Floor, Building B, Chengdu MixC World, Shuangcheng Second Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 341, 3rd Floor, Building B, Chengdu MixC World, Shuangcheng Second Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Upper Brain Heart, Wagyu Striploin, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.5
- Address: Unit 341, 3rd Floor, Building B, Chengdu MixC World, Shuangcheng Second Road
- Popular dishes: Wagyu Upper Brain Heart, Wagyu Striploin, Sukiyaki, Sterile Eggs, Moonlit Sukiyaki Broth
China trip · China travel
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Dishes
Wagyu Upper Brain HeartPremium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
Wagyu StriploinPremium Wagyu beef from the upper back, delicately cooked to preserve tenderness and rich flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggsSterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
Moonlit Sukiyaki BrothYukimi Sukiyaki is a dish made with beef slices, tofu, cabbage, and mushrooms cooked in a traditional sukiyaki broth. The broth is typically made from soy sauce, mirin, sake, and sugar, and the ingredients are slowly simmered to retain their natural flavors.
Australian Wagyu Shoulder RackPremium Australian Wagyu shoulder ribs, slow-cooked and grilled to perfection for a rich, tender bite with natural beef flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Milk PuddingMilk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
SashimiSashimi primarily uses fresh fish slices, typically salmon, tuna, or sea bream, finely sliced and served with mustard and soy sauce.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Brown Sugar Ice CreamBrown sugar ice cream is made with brown sugar syrup, milk, and cream, offering a rich, sweet flavor with caramel notes.