Xiao Jie Sichuan and Cantonese Cuisine
Sichuan cuisine · ⭐ 3.6
No. 85 Yayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Yayuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Local Eggs and Meat, Zha Jiang Mian, Dan Dan Noodles with Pork Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 85 Yayuan Road
- Popular dishes: Stir-Fried Rice Noodles with Local Eggs and Meat, Zha Jiang Mian, Dan Dan Noodles with Pork Sauce, Slippery Meat Noodles, Corn and Pork
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Dishes
Stir-Fried Rice Noodles with Local Eggs and MeatStir-fried rice noodles with local eggs and meat is a traditional Chinese home-style dish made with rice noodles, local eggs, and meat. It has a fresh and chewy texture.
Zha Jiang MianZha Jiang Mian is a Chinese noodle dish made with noodles and a sauce made from soybean paste, minced meat, and vegetables. It is typically prepared by stir-frying and mixing, offering a rich and fragrant flavor.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Slippery Meat NoodlesHua Rou Mian is a Chinese noodle dish featuring pork slices and noodles. Pork is marinated with starch and seasonings, then stir-fried or mixed with cooked noodles and aromatics like scallions, ginger, and garlic, finished with a thickened sauce for tender meat and smooth noodles.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.