Xiangyuan Huajiao Chicken (Songxiangcuilin Branch)
Sichuan cuisine · ⭐ 3.9
Xiafeng Road, southwest of Tieshanping Forest Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiafeng Road, southwest of Tieshanping Forest Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sesame Chicken Salad, Big Knife Braised Pork, Ginger Stir-fried Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Xiafeng Road, southwest of Tieshanping Forest Park
- Popular dishes: Spicy Sesame Chicken Salad, Big Knife Braised Pork, Ginger Stir-fried Rabbit, Chicken Blood Soup with Greens, Spicy Pepper Rabbit
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Dishes
Spicy Sesame Chicken SaladCold-mixed chicken with Sichuan pepper and chili oil, made from boiled chicken thighs or breasts shredded and mixed with花椒, chili oil, garlic, ginger, green onions, and cilantro.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Spicy Sichuan Pepper ChickenSpecial Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with plenty of Sichuan peppercorns and chili. After marinating, the chicken is stir-fried with dried chilies, ginger, garlic, and Sichuan peppercorns to create a rich numbing and spicy flavor.
Aromatic Steamed FishFresh carp marinated in special spices and steamed with aromatic herbs like lemongrass and lime leaves, resulting in a tender and fragrant dish.
Fried Wheat Pancake with Preserved PorkA traditional Chinese dish featuring wheat pancakes stir-fried with preserved pork, offering a savory and satisfying flavor.