Hongda Restaurant
小吃快餐 · ⭐ 3.7
East side of the intersection of Airport Road and North Ring Road, beside Shengshi Clothing Store (200 meters south of Terminal 2, Zhengding International Airport)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Airport Road and North Ring Road, beside Shengshi Clothing Store (200 meters south of Terminal 2, Zhengding International Airport). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Lamb Offal Soup, Farmhouse Pork Bun, Bok Choy Stir-Fried with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: East side of the intersection of Airport Road and North Ring Road, beside Shengshi Clothing Store (200 meters south of Terminal 2, Zhengding International Airport)
- Popular dishes: Farmhouse Lamb Offal Soup, Farmhouse Pork Bun, Bok Choy Stir-Fried with Rice Noodles, Sautéed Lamb with Water, Scrambled Eggs with Onions
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Dishes
Farmhouse Lamb Offal SoupA hearty soup made with lamb offal, simmered with ginger, scallions, and pepper for a rich, savory flavor.
Farmhouse Pork BunA steamed bun filled with seasoned pork and scallions, made from fermented dough—soft on the outside, savory and juicy inside.
Bok Choy Stir-Fried with Rice NoodlesA simple and healthy dish made by stir-frying fresh bok choy with rice noodles, seasoned with soy sauce and garlic for a savory taste.
Sautéed Lamb with WaterWater-blanching lamb is a dish made with fresh lamb slices quickly blanched in boiling water to keep the meat tender, then seasoned with葱姜蒜 for a refreshing taste.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Homemade DumplingsHomemade dumplings made by mincing pork, fish, or shrimp with seasonings, then shaped into round or oval forms by hand or tool, and cooked by boiling, frying, or steaming. Often served with vegetable soup or sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Golden Pancake with Stir-Fried PorkGolden pancake stir-fried pork belly is made with fatty pork slices, green peppers, and scallions. The pork is boiled, then stir-fried to render fat, combined with doubanjiang, garlic, and ginger, then mixed or wrapped in golden pancakes.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.