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Xijia De Shrimp Dumplings (Gangshaxi North Branch)

小吃快餐 · ⭐ 4.3

B2 Level, Adjacent to Exit 5 of Gangxia North Metro Station, Shennan Avenue

Dishes

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  Three Delicacies Handmade Dumplings

  Three delicacies handmade dumplings feature pork, shrimp, and chives in a delicate wrapper, steamed or boiled to perfection.
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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  Four-Part Pork Rib Hot Pot

  The small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Sauce Meat with Baby Cabbage

  Baby cabbage stir-fried with meat sauce, mainly made from baby cabbage and ground pork, seasoned with soy sauce and doubanjiang, with a fresh, savory taste and slight spiciness.
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  Bittercress and Pork Dumplings

  Ji菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings

  X芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
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  Cucumber Egg Shrimp Dumplings

  Jicama egg shrimp dumplings made with jicama, eggs, and shrimp. Jicama is chopped and squeezed dry, then mixed with beaten eggs and minced shrimp, seasoned as filling, wrapped in dough, and boiled.
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  Spicy Braised Meatballs

  Spicy braised meatballs made with pork, seasoned with scallions, ginger, starch, and other seasonings, shaped by hand and slowly simmered in a special spicy braising sauce to absorb rich flavors.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.

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