Xianggu Ji · Sichuan-Style Stir-Fried Dishes (Xitiancheng Store)
Sichuan cuisine · ⭐
No. 1513, Moganshan Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1513, Moganshan Road, Liangzhu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Cold Pig Ear Salad, Handmade Salted Egg Yolk Meatballs, Benshang Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating:
- Address: No. 1513, Moganshan Road, Liangzhu Subdistrict
- Popular dishes: Spiced Cold Pig Ear Salad, Handmade Salted Egg Yolk Meatballs, Benshang Braised Pork, Spicy Mapo Tofu in Clay Pot, Classic Chicken
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Dishes
Spiced Cold Pig Ear SaladCold mixed seasoned pig ears is a cold dish made primarily from pig ears. After braising and cooling, the ears are sliced thin or cut into strips, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Handmade Salted Egg Yolk MeatballsHandmade meatballs made from pork mince, coated with salted egg yolk and either fried or steamed, offering a rich, savory flavor with a tender texture.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Classic ChickenA traditional dish made with whole chicken, marinated and then fried or roasted until crispy outside and tender inside, often served with a special sauce.