Fu He Noodle House · Fu He You (Caodang Store)
小吃面食 · ⭐ 4.1
Room 105, 1st Floor, No. 838 Wanhangdu Road (next to Super Monkey)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, 1st Floor, No. 838 Wanhangdu Road (next to Super Monkey). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: White-Cut Chicken, Shanghai-style Pork Cutlet, Shanghai Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Room 105, 1st Floor, No. 838 Wanhangdu Road (next to Super Monkey)
- Popular dishes: White-Cut Chicken, Shanghai-style Pork Cutlet, Shanghai Eel Noodles, Fried Pork Cutlet, Pork Liver and Kidney Noodles
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Dishes
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled, preserving its natural flavor and tenderness.
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Shanghai Eel NoodlesA classic Shanghai dish featuring tender eel strips served in a savory broth with noodles.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Pork Liver and Eel NoodlesA Chinese dish featuring pork liver and eel strips tossed with cooked noodles in a savory sauce.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Stir-fried Pig Intestines and Eel NoodlesDan Dan Noodles with猪腰花 and eel丝 is a dish featuring pig kidneys and eel strips, stir-fried or blanched and mixed with cooked noodles, seasoned with soy sauce, scallions, ginger, garlic, and chili.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Snow菜 Bamboo Shoots and Pork NoodlesA savory noodle dish featuring pickled mustard greens, bamboo shoots, and pork, stir-fried and served over cooked noodles.