LiuLi Ding Traditional Northeastern Hot Pot
Hot pot · ⭐ 3.8
No. 26, Dayoufang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dayoufang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Tofu Bamboo Sticks, Chinese Sausage, Inner Mongolia Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 26, Dayoufang Street
- Popular dishes: Three Tofu Bamboo Sticks, Chinese Sausage, Inner Mongolia Lamb Top Blade, Large Beef Tripe, Hand-Cut Inner Mongolia Lamb Ribs
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Dishes
Three Tofu Bamboo SticksA Chinese vegetarian dish made with tofu skin, bamboo shoots, and bean curd, stir-fried with seasonings for a savory and refreshing taste.
Chinese SausageChinese sausage is a traditional cured meat made from pork seasoned with salt, sugar, and soy sauce, stuffed into casings and air-dried or smoked.
Inner Mongolia Lamb Top BladeInner Mongolia lamb top blade is a premium cut from the shoulder area, known for its tenderness and rich flavor. Typically grilled or simmered to preserve its natural taste.
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Hand-Cut Inner Mongolia Lamb RibsHand-cut lamb ribs from Inner Mongolia, grilled over charcoal for tender and juicy flavor.
Hand-Cut Inner Mongolia Lamb Leg MeatFreshly sliced lamb leg from Inner Mongolia, tender and flavorful, prepared by boiling or hot pot cooking to preserve its natural taste.
Beef TripeBeef testicles, known as 'niu bao', are commonly used in Chinese cuisine. Main ingredients include fresh or frozen beef testicles, cleaned and blanched before stir-frying, stewing, or grilling. Popular methods involve stir-frying with chili, onion, and garlic, or slow-cooking in broth for enhanced flavor.
High-Calcium Lamb RollA savory lamb roll enriched with calcium-rich ingredients like shrimp powder or tofu, steamed to perfection for a tender and nutritious dish.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Golden Grade Beef RibeyePremium beef ribeye selected from high-quality yellow cattle, using the top loin cut, tender and juicy. Sliced and marinated with a secret sauce, then quickly grilled over charcoal for a rich, aromatic flavor with distinct layers.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.