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Ru Zai Shu Maotu Old Hot Pot (Wuxiang Wanxiang Mall Branch)

Hot pot · ⭐ 4.6

No. 37 PingLe Avenue, Wuxiang MixC Mall, Unit 513, 5th Floor (next to Wande Paradise, escalator up)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Three Fresh Vegetables Platter

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, deep-fried and stir-fried with a savory sauce.
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  Signature Spiced Beef Tripe

  Fresh beef tripe is marinated in a secret spice blend and stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
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  Caramelized Glutinous Rice Balls

  Caramel glutinous rice cakes are made from glutinous rice flour, deep-fried until crispy outside and coated with a sweet caramel sauce made from sugar and water, creating a deliciously sticky dessert. Cooking requires precise heat control to achieve a soft interior and slightly charred exterior.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Fennel Fried Pork Crisps

  Fresh pork slices are coated and deep-fried until crispy, then seasoned with fennel for a savory, aromatic dish.
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  Golden Soup Yang-Yang Pot

  A golden broth yin-yang hot pot with one side a rich, golden soup made from chicken bones, pork bones, dried scallops, and shrimp shells, and the other side a spicy red oil broth with beef tallow, chili, and Sichuan peppercorns. Add beef, lamb, seafood, and vegetables for separate cooking.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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