Azabuya (Xingye Taigu Hui Store)
日料 · ⭐ 4.2
Unit 204, Basement Level 2, Xingye Taikoo Hui, No. 789 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 204, Basement Level 2, Xingye Taikoo Hui, No. 789 Nanjing West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Pistachio, Matcha No.3 and Japanese Yuzu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: Unit 204, Basement Level 2, Xingye Taikoo Hui, No. 789 Nanjing West Road
- Popular dishes: Ice Cream, Pistachio, Matcha No.3 and Japanese Yuzu, Matcha No. 3 and Black Sesame Fusion, Matcha No.5 Ice Cream
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Matcha No.3 and Japanese YuzuA refined Japanese-style dessert combining smooth matcha powder with fresh Japanese yuzu fruit, offering a light, slightly bitter yet sweet taste.
Matcha No. 3 and Black Sesame FusionMatcha No. 3 and Black Sesame Fusion is a dessert made with matcha powder, black sesame paste, and sugar, offering a smooth texture and rich flavor.
Matcha No.5 Ice CreamA premium matcha ice cream made with high-quality matcha powder, fresh cream, and milk, offering a smooth texture and rich tea flavor with a subtle bitterness.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Japanese YuzuJapanese yuzu is a dish featuring yuzu as the main ingredient, often combined with fish, chicken, or vegetables after chopping the flesh or peel. It can also be used in sauces or marinades, typically enhanced with soy sauce, sugar, and vinegar to highlight its fresh, slightly sour flavor.
Grilled Salmon Tea-Brewed RiceGrilled salmon served over rice infused with hot tea, offering a delicate balance of smoky fish and aromatic tea flavor.
Burning Alcohol ChocolateA creative dessert blending rich chocolate with a touch of burning alcohol for a unique flavor experience.
Tea-soaked RiceTea-infused rice is a simple dish made by soaking cooked rice in hot or cold tea. The main ingredients include white rice, tea (commonly green or oolong tea), and toppings such as seaweed, pickled plum, pickled radish, and egg. To prepare, place the rice in a bowl, pour in an appropriate amount of tea, allowing the rice to absorb the tea's aroma, then enjoy with the accompanying condiments.
Grapefruit Lychee Sea SaltA refreshing drink blending grapefruit and lychee with a hint of sea salt for a balanced sweet-sour taste.
Black ChocolateDark chocolate, made primarily from cocoa beans and processed through grinding and refining. It has a deep color, fine texture, and a rich cocoa aroma. No sugar is added during production, preserving the original flavor of cocoa.
Black Sesame Ice CreamBlack sesame ice cream is made primarily from black sesame, roasted and ground into powder, then mixed with milk, cream, and sugar. After thorough blending, it's frozen to solidify. No artificial colors or flavors are added, preserving the natural aroma and nutrients of black sesame.