Suzhou Cangshu Lamb (Tian Dong Road Store)
小吃面食 · ⭐ 3.6
No. 404 Tian Dong Road (390 meters on foot from Exit 2 of Caoxi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 404 Tian Dong Road (390 meters on foot from Exit 2 of Caoxi Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Offal in White Sauce, Steamed Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 404 Tian Dong Road (390 meters on foot from Exit 2 of Caoxi Road Metro Station)
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Offal in White Sauce, Steamed Lamb with Skin, Steamed Lamb Hot Pot, Braised Lamb
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb with SkinA traditional Chinese cold dish made by steaming lamb with skin until tender, then slicing and serving chilled to highlight its natural flavor.
Steamed Lamb Hot PotSteamed lamb hot pot features tender lamb slowly cooked in clear broth, served with aromatic herbs and seasonings for a delicate, savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Offal Noodle MixOffal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Mutton Soup NoodlesA hearty dish of tender mutton simmered in a rich broth, served over hand-pulled noodles for a comforting and flavorful meal.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Zangshu Lamb NoodlesZangshu lamb noodles feature slow-cooked lamb in a rich broth, served with hand-pulled noodles—delicious and aromatic.