Lu Yu Husband-Wife Lung Slice (Guangdian South Road Branch)
小吃快餐 · ⭐ 3.9
100 meters west of the intersection of Guangdian South Road and Fucai Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Guangdian South Road and Fucai Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Crispy Pig Ear, General's Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters west of the intersection of Guangdian South Road and Fucai Road, south side of the road
- Popular dishes: Five-Spice Pig Ears, Five-Spice Crispy Pig Ear, General's Beef, Torn Chicken Leg Meat, Yu Xiang Large Duck Leg
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Five-Spice Crispy Pig EarA cold dish made from pig ears marinated in five-spice powder and other seasonings, then chilled and sliced for a crisp texture and aromatic flavor.
General's BeefA Chinese dish made with beef brisket slowly braised in spices and seasonings, resulting in tender, flavorful meat.
Torn Chicken Leg MeatA cold dish made by tearing boiled chicken leg meat into strips and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh and tender taste.
Yu Xiang Large Duck LegA large duck leg marinated and braised with Henan-style spices, resulting in tender meat and rich aroma.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Large Pig TrottersSpicy large pig trotters made with slow-cooked pork trotters and aromatic spices like chili and Sichuan pepper, resulting in tender meat with a bold, spicy flavor.
Spicy Beef and Ox Tripe Sliced in Chili SauceA classic Sichuan dish made with beef offal and tofu skin, tossed in a spicy chili oil sauce with Sichuan peppercorns and fermented bean paste.