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Xihe Loves Dumplings (Wangjing Store)

小吃快餐 · ⭐ 3.7

Building 1, No. 8 Courtyard, Guangshun South Street, Lixinghang

Dishes

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  Niu Lanshan Ergou Tou

  Niu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Fresh Corn with Greens

  Fresh corn and greens salad made by mixing cooked corn kernels with chopped greens and seasonings. No heating is involved, preserving the natural flavors of the ingredients.
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  Herbed Beef Dumplings

  Fresh parsley and beef dumplings, made by mixing chopped parsley with seasoned beef, then wrapped in dough and cooked by boiling or steaming.
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  Vegetable Mixed Dumplings

  Vegetable dumplings made with a mix of vegetables like cabbage, carrot, mushroom, scallion, and bean sprouts, chopped and seasoned, then wrapped in dough and boiled or steamed.
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  Mixed Meat and Vegetable Dumplings

  Jiaozi with meat and vegetables made from pork, cabbage, carrot, and mushroom, wrapped in flour dough and boiled or steamed.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
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  Sweet and Sour Pickled Garlic

  Labazhi garlic is made by soaking peeled garlic in rice vinegar and fermenting it for a period. Main ingredients are garlic and rice vinegar. Fresh garlic is peeled, placed in a sealed container, covered with rice vinegar, and stored in a cool place for several weeks until the cloves turn bright green.
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  Leek and Shrimp

  Leek and shrimp is a dish primarily made with leeks and fresh shrimp. The preparation typically involves washing and cutting the leeks into segments, cleaning and marinating the shrimp, then stir-frying both ingredients together to create a vibrant, flavorful dish.

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