Han Ge BBQ (Chenghua Branch)
Barbecue · ⭐ 3.7
Annex No. 101, Floor 1, Building 4, No. 26, Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 101, Floor 1, Building 4, No. 26, Jianshe South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Fish Slices, Half-Sturdy Beef, Roasted Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: Annex No. 101, Floor 1, Building 4, No. 26, Jianshe South Road
- Popular dishes: Young Ginger Fish Slices, Half-Sturdy Beef, Roasted Pork Tenderloin, Roasted Pig Trotters, Grilled Crucian Carp
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Dishes
Young Ginger Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with young ginger, garlic, and chili for a fragrant, spicy flavor.
Half-Sturdy BeefHalf-sturdy beef uses tenderloin, marinated and pan-seared to a perfect crust while keeping the inside juicy and flavorful.
Roasted Pork TenderloinRoasted pork tenderloin marinated and grilled over charcoal, resulting in a juicy and smoky flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snowflake Pork BellySnowflake pork belly uses marbled pork belly cut into thin slices, marinated with rice wine, soy sauce, and ginger, then cooked by pan-frying, grilling, or stir-frying until the surface is slightly charred and the fat melts, creating a snowflake-like pattern.
Spicy Green Chili ChickenSpicy green chili chicken is made with chicken and fresh green chilies, stir-fried to a fragrant, spicy finish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.