Xiaoyao Town Hu La Tang (Caogaozhilu Branch)
小吃快餐 · ⭐ 3.2
No. 1013 Caogao Branch Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1013 Caogao Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Wild Vegetable Dumplings, Locust Flower Bun, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1013 Caogao Branch Road
- Popular dishes: Handmade Wild Vegetable Dumplings, Locust Flower Bun, Pan-fried Bao, Youtiao, Oil-fried dough ball
China trip · China travel
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Dishes
Handmade Wild Vegetable DumplingsHandmade wild vegetable dumplings made with fresh foraged greens and seasoned meat or vegetarian filling, steamed to perfection.
Locust Flower BunA traditional Chinese steamed bun made with fresh locust flowers and dough, offering a delicate floral aroma and soft texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Seaweed Cod and Shrimp CakeA savory cake made from cod, shrimp, and seaweed, pan-fried to a crispy exterior and tender interior.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Crispy Beef PastriesCrispy beef pastries are made with a flaky crust filled with seasoned ground beef and baked until golden brown.