Xia Lang Small Plate菜
其他美食 · ⭐ 3.2
40 meters southeast of the intersection of Fenghuang Road and Ximen Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of Fenghuang Road and Ximen Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Soup, Seafood Stewed Winter Noodles, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.2
- Address: 40 meters southeast of the intersection of Fenghuang Road and Ximen Street
- Popular dishes: Mixed Soup, Seafood Stewed Winter Noodles, Stir-Fried Intestines, Stir-fried Oil-mustard Greens, Stir-Fried Water Spinach
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Dishes
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Seafood Stewed Winter NoodlesA dish featuring winter noodles simmered with seafood such as shrimp, clams, and squid in a savory broth.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried CrabA dish made by stir-frying fresh crabs with ginger, scallions, and garlic for a savory and aromatic flavor.
Stir-Fried Eel BonesA dish made by stir-frying eel bones with aromatics, resulting in a crispy and savory flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Sweet and Sour Fish CubesA classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.