Wagas沃歌斯 (Da Ning International Store)
Western cuisine · ⭐ 4.1
No. 1918 Gonghexin Road, Building 6, Units 101–105
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1918 Gonghexin Road, Building 6, Units 101–105. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cream Pasta, Sukiyaki Beef Rice, Burrata and Prosciutto Lentil Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: No. 1918 Gonghexin Road, Building 6, Units 101–105
- Popular dishes: Bacon Cream Pasta, Sukiyaki Beef Rice, Burrata and Prosciutto Lentil Salad, Italian Seafood Meat Sauce with螺旋 Pasta, Fusilli with Chicken
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Dishes
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Burrata and Prosciutto Lentil SaladA fresh salad featuring burrata cheese, Italian prosciutto, and cooked lentils dressed in a light olive oil and lemon vinaigrette.
Italian Seafood Meat Sauce with螺旋 PastaA fusion dish of fresh seafood and classic meat sauce served over spiral pasta, featuring shrimp, squid, mussels, and a rich tomato-based sauce.
Fusilli with ChickenA classic Italian dish featuring fusilli pasta served with grilled or pan-seared chicken, typically in a tomato or cream sauce.
Spaghetti with Imported Beef BrisketSpaghetti with slow-cooked imported beef brisket, served in a rich tomato sauce with fresh basil.
Coco Custard LatteA creamy coconut-based latte blended with a smooth custard filling, offering a rich and sweet taste.
Seafood SpaghettiSeafood spaghetti features thin pasta tossed with fresh shrimp, clams, and squid in a savory tomato or white wine sauce.
Australian CoffeeAn Australian coffee drink combines coffee with dairy, using espresso, milk, and sugar. Brew espresso, add hot milk, stir, then add sugar or cream to taste. Mix in a cup, optionally adding cocoa powder or vanilla for extra flavor.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Pan-Seared Beef Energy BowlGrilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Vanilla Chicken La Fah RollVanilla chicken lafa roll is mainly made from chicken breast, herbs, lettuce, carrots, and other ingredients. Chicken breast is sliced and marinated with herbs, then wrapped together with lettuce and carrot strips into a lafa饼 to form a refreshing roll.
Chicken Avocado Mango SaladThe chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.