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Sanjiang Flavor · Yellow River Carp (Minjiang Branch)

Home-style Chinese cuisine · ⭐ 4.4

50 meters west of the intersection of Zhufeng Street and Minjiang Road, south side of the road

Dishes

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  Three Rivers Family Feast

  A Chinese stew combining fish, shrimp, crab, tofu, and vegetables in a rich broth, known for its harmonious flavors and hearty texture.
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  Three Rivers Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with various spices and seasonings until tender and flavorful.
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  Green Pepper Fish

  Fresh fish fillets stir-fried with green peppers, ginger, and garlic, resulting in a tender, slightly spicy dish.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with fresh beef and chopped onions, seasoned and wrapped in dough, then boiled. The filling combines the savory beef flavor with the mild sweetness of onions for a rich taste.
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  Special Big Noodles

  Special large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
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  Special Vegetarian Dumplings

  A specialty vegetarian dumpling made with fresh vegetables and bean products, handcrafted for a delicate texture and rich flavor.
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  Crispy Pigeon

  Crispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
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  Crispy Fried Mushrooms

  A dish of fresh mushrooms lightly battered and deep-fried until golden and crispy, offering a savory and satisfying crunch.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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