Dehua Lou (Man Shiqi Branch)
小吃快餐 · ⭐ 4.2
Shop No. 6-103B, Ground Floor, Manshiqu (Man Time Zone), Plot 6, Shuian International, Sanjiao Lu Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6-103B, Ground Floor, Manshiqu (Man Time Zone), Plot 6, Shuian International, Sanjiao Lu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Small Noodle Dumpling, Dehua Sauce Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 6-103B, Ground Floor, Manshiqu (Man Time Zone), Plot 6, Shuian International, Sanjiao Lu Village
- Popular dishes: Three Delicacies Tofu Skin, Small Noodle Dumpling, Dehua Sauce Pork Steamed Bun, Hot Dry Noodles, Beef Stir-Fried Rice Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Dehua Sauce Pork Steamed BunDehua sauce pork steamed bun features minced pork seasoned with a secret sauce, wrapped in thin dough and steamed to perfection, offering a rich, savory flavor and juicy filling.
Hot Dry NoodlesHot dry noodles are a famous Wuhan snack made with alkaline noodles tossed in sesame sauce and various seasonings, offering a rich, savory flavor and satisfying texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.