Tianye
小吃快餐 · ⭐ 3.7
Unit S2-105, Chunjiang Licheng Garden
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S2-105, Chunjiang Licheng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Sparkling Water, Hokkaido Milk Snow Ice Cream, Matcha Soufflé.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit S2-105, Chunjiang Licheng Garden
- Popular dishes: Cloud Sparkling Water, Hokkaido Milk Snow Ice Cream, Matcha Soufflé, Tiramisu Soufflé, Osmanthus Tea Jelly Grand Slam
China trip · China travel
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Dishes
Cloud Sparkling WaterA refreshing drink made with sparkling water, lemon juice, and honey, topped with a light foam resembling clouds.
Hokkaido Milk Snow Ice CreamA creamy ice dessert made with Hokkaido milk, served on finely shaved ice for a smooth, rich texture and sweet flavor.
Matcha SouffléMatcha soufflé is a dessert made primarily from eggs, cake flour, milk, and matcha powder. Mix yolks with milk and matcha, then add sifted cake flour to form a batter. Whip egg whites and fold into the batter. Bake in a mold until puffed and golden, yielding a slightly crispy exterior and soft, delicate interior.
Tiramisu SouffléA fusion dessert combining Italian tiramisu with Japanese soufflé, featuring mascarpone cheese, eggs, sugar, and cocoa for a light, airy texture and rich coffee flavor.
Osmanthus Tea Jelly Grand SlamA refreshing dessert made from green tea jelly infused with osmanthus flowers and honey, offering a delicate sweet aroma and smooth texture.
Blueberry SouffléBlueberry soufflé is a dessert made primarily with eggs, milk, flour, and blueberries. It's prepared by mixing yolks with milk and flour, then folding in whipped egg whites, and baking in a mold. The result is soft and light with a slightly crispy surface and a delicate, fluffy interior, best enjoyed with fresh blueberries or blueberry sauce.
Sicilian Tomato PastaA traditional Sicilian dish featuring pasta tossed in a rich tomato sauce made from fresh tomatoes, onions, garlic, and olive oil.
Plum and Lemon SparklerA refreshing drink made with fresh lemons and dried plums, chilled and mixed for a tangy, sweet flavor perfect for cooling down.
Tofu Milk SouffléA soy milk soufflé is a dessert made primarily from soy milk, mixed with eggs, sugar, and flour, then whipped and baked. It has a light, fluffy texture with a rich soy milk aroma.
Huangpi Fruit and Lemon BlastA refreshing drink made with yellow skin fruit and fresh lemon, blended with ice and sweetener for a tangy, cooling effect.