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Potato Library Xinjiang Cuisine (Lijia Village Wanda Branch)

新疆菜 · ⭐ 4.3

3rd Floor, Lijiacun Shopping Center

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Milk Foam Kavas

  A refreshing drink made with carbonated Kavas and a creamy milk foam topping, offering a balanced sweet taste and smooth texture.
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  Dried Fruit Yogurt

  A healthy dessert made by mixing fresh yogurt with dried fruits such as raisins, apricots, and cranberries for a rich, tangy flavor.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Fig Yogurt Pudding

  A refreshing dessert made from fresh figs and yogurt, chilled to a smooth, creamy consistency with a natural fruity tang.
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  Beef Roast Bun

  Beef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
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  White Noodle Skin

  Baimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Sour Yogurt

  Sour yogurt is made from fresh milk and yogurt, enhanced with lemon juice or vinegar for a refreshing tangy flavor. It's rich in probiotics and ideal as a healthy snack or after-dinner drink.
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  Nang-Encased Big Chicken Stir-Fry

  Lamb flatbread with chicken and potatoes is a dish where chicken and potatoes are stewed together with onions and chili, served in a baked flatbread.
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  Golden Milk Skin Yogurt

  A dessert made by simmering milk to form a golden skin, then combining it with thick yogurt for a rich, creamy texture and sweet flavor.

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