莲花岛蟹农舫(阳澄湖店)
鱼鲜 · ⭐ 4.6
No. 3, Zhongshe, North Pier of Lianhua Island, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zhongshe, North Pier of Lianhua Island, Xiangshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Free-range Chicken Soup, Blanched Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 3, Zhongshe, North Pier of Lianhua Island, Xiangshi Road
- Popular dishes: Pumpkin Porridge, Free-range Chicken Soup, Blanched Soybeans, Steamed Freshwater Crab, Steamed White Fish
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Free-range Chicken SoupA nourishing soup made with free-range chicken and herbal ingredients, slowly simmered for a rich, savory flavor.
Blanched SoybeansA dish made by stir-frying fresh soybeans with garlic and chili, resulting in a tender and fragrant flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Spicy Oil Bamboo ShootsA Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Stir-Fried Yangcheng Lake Snails in Spicy SauceThis dish features fresh Yangcheng Lake snails as the main ingredient. Key components include snails, fermented broad bean paste (doubanjiang), scallions, ginger, garlic, and dried chili peppers. The snails are cleaned and blanched first. In a hot wok, oil is heated to stir-fry scallions, ginger, garlic, and dried chili until fragrant, followed by the bean paste to release its red oil. The snails are added and quickly stir-fried, then seasoned with cooking wine, soy sauce, sugar, and a little water. The dish is finished by reducing the sauce over high heat. The snails remain tender, coated in a rich, savory, and slightly spicy sauce.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.