Gan Family Small Banquet (Investment Building Store)
地方菜 · ⭐ 4.0
50 meters south of the intersection of Nongye Road and Jing'yilu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Nongye Road and Jing'yilu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Mixed Fish Hot Pot, Jiangxi Soybean Stuffed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.0
- Address: 50 meters south of the intersection of Nongye Road and Jing'yilu Road
- Popular dishes: Nanchang Fried Rice Noodles, Mixed Fish Hot Pot, Jiangxi Soybean Stuffed Pork, Oil-Poured Seasonal Vegetables, Corn and Pork Rib Soup
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Jiangxi Soybean Stuffed PorkJiangxi Soybean Stuffed Pork is a dish made with pork as the main ingredient and soybean curd (fermented soy product) as the main ingredient. Pork chunks are cooked together with soybean curd, resulting in a delicious and layered flavor.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
香辣牛肠香辣牛肠是一道以牛肠为主要食材的菜肴，先将牛肠清洗干净并焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧劲十足，带有浓郁的香辣风味。
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.