J.S. Modern Cuisine (Changjiahu Branch)
Western cuisine · ⭐ 4.8
6th Floor, No. 64 Taichang Road, Changjiahui (opposite the Urban Planning Exhibition Hall)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, No. 64 Taichang Road, Changjiahui (opposite the Urban Planning Exhibition Hall). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Sorbet, Daily Ice Cream, Australian M9 Sirloin Cap.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.8
- Address: 6th Floor, No. 64 Taichang Road, Changjiahui (opposite the Urban Planning Exhibition Hall)
- Popular dishes: Lemon Sorbet, Daily Ice Cream, Australian M9 Sirloin Cap, Australian M9 Rump Steak, Smoked Duck Meat
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Dishes
Lemon SorbetA refreshing frozen dessert made from lemon juice, sugar, and water, offering a light and tangy flavor.
Daily Ice CreamA sweet frozen dessert made daily with milk, cream, and flavorings like fruit or chocolate. Smooth and creamy, perfect for dessert.
Australian M9 Sirloin CapAustralian M9 Sirloin Cap is a premium beef cut from the sirloin area, known for its rich marbling and tender texture. It's typically cooked using low-temperature methods followed by searing to enhance flavor and juiciness.
Australian M9 Rump SteakPremium Australian M9 rump steak, known for its marbling and tenderness. Slow-cooked then grilled to perfection for a rich, savory flavor.
Smoked Duck MeatSmoked duck meat uses duck as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. It's typically seasoned with salt, soy sauce, and spices, then slowly smoked at low temperatures to create a tender texture with a slightly dry outer skin.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Pig TenderloinBlack pig tenderloin is made from the tenderloin of premium black pork, marinated and pan-seared to perfection—juicy, tender, and flavorful.