Shengxiangting Hot Spicy卤 (Hongkun Huahua Hui Branch)
小吃快餐 · ⭐ 4.0
Beside the escalator on Level 1, Hongkun Huayang Hui, southeast corner of the intersection of Fenglin Third Road and Changdong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beside the escalator on Level 1, Hongkun Huayang Hui, southeast corner of the intersection of Fenglin Third Road and Changdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Chicken Wing Tips, One-Meter Pure Shrimp Paste, Signature Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Beside the escalator on Level 1, Hongkun Huayang Hui, southeast corner of the intersection of Fenglin Third Road and Changdong Road
- Popular dishes: Bite-Sized Chicken Wing Tips, One-Meter Pure Shrimp Paste, Signature Braised Noodles, Signature Chicken Feet, Pork Trotter
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Dishes
Bite-Sized Chicken Wing TipsA snack made from chicken wing tips, marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Brown Sugar Osmanthus JellyA refreshing dessert made with jelly from starch, sweetened with brown sugar and flavored with dried osmanthus flowers.
Fragrant Braised Spare RibsPork spare ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat that melts in your mouth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.