Huang Laoda Beijing Roast Duck (Nanjing East Road Branch)
北京菜 · ⭐ 3.9
Southwest corner of the intersection of Nanjing East Road and Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Nanjing East Road and Shanghai North Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Spring Pancakes, Sichuan-style Salted and Cumin Duck Frames, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 3.9
- Address: Southwest corner of the intersection of Nanjing East Road and Shanghai North Road
- Popular dishes: Handmade Spring Pancakes, Sichuan-style Salted and Cumin Duck Frames, Roast Duck, Roast Duck Slicing, Cucumber Strips
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Dishes
Handmade Spring PancakesHandmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
Sichuan-style Salted and Cumin Duck FramesDuck frames marinated, deep-fried, and stir-fried with salt, pepper, and cumin for a fragrant, crispy dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Duck SlicingRoast duck slicing is a traditional Chinese dish where a whole duck is marinated, air-dried, and roasted until the skin is crispy and the meat tender, then sliced and served with pancakes, hoisin sauce, and scallions.
Cucumber StripsCucumber strips are a dish made primarily from cucumbers, sliced into thin strips and usually blanched or pickled before being mixed with seasonings like garlic, vinegar, salt, and sugar.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Golden PairA balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.