Zhuan Zhuan Mo Salt-Flavored Sichuan Cuisine (Yu Hua Tai Branch)
Sichuan cuisine · ⭐ 4.3
No. 34, Jinxiu Road, Building 1, Unit 1, 5th Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Jinxiu Road, Building 1, Unit 1, 5th Floor, Room 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Homestyle Chicken Salad, Fushun Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 34, Jinxiu Road, Building 1, Unit 1, 5th Floor, Room 1
- Popular dishes: Sichuan Frog with Young Ginger, Homestyle Chicken Salad, Fushun Tofu Pudding, Spicy Sliced Pork Lung Salad, Appetizing Rabbit
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Homestyle Chicken SaladA homestyle chicken salad made with fresh chicken, cucumber, cilantro, garlic, and chili, tossed in a savory dressing.
Fushun Tofu PuddingFoshun tofu pudding is a dish made primarily from yellow beans. It is prepared by grinding the beans into a pulp, boiling the mixture, and then adding a coagulant to set it. The finished product is delicate and tender, typically served with a specially prepared dipping sauce or seasoning. Common ingredients include chili oil, Sichuan pepper powder, garlic paste, green onions, and soy sauce.
Spicy Sliced Pork Lung SaladA spicy cold dish made with sliced pork lung and seasoned with chili oil, Sichuan peppercorns, and garlic.
Appetizing RabbitA spicy stir-fry dish made with rabbit meat, known for its fresh and appetizing flavor.
Steam-Opened ShrimpA dish of fresh shrimp, deveined and split open, steamed to retain tenderness and enhanced with ginger, garlic, and scallions for a delicate flavor.
Grilled Cod FilletA dish made by grilling cod fillet, resulting in tender meat with a slightly charred exterior and natural flavor preserved.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Crispy Duck with Sticky RiceCrispy Duck with Sticky Rice features tender duck leg stuffed with fragrant glutinous rice, then deep-fried to a golden crisp. A beloved dish in Chinese cuisine.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Pan-fried Egg CakeA traditional Chinese snack made by frying eggs, vegetables, and meat in a pan, resulting in a crispy and nutritious dish.
Fragrant Whole RabbitA Sichuan dish featuring a whole rabbit marinated with spices and stir-fried to perfection, delivering a rich, spicy aroma and tender meat.