Blue Sea Yang Qin Lu People's Home
其他美食 · ⭐ 4.0
200 meters east of the intersection of Huancheng East Road and Qin Tang Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Huancheng East Road and Qin Tang Avenue, north side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Stir-Fried Local Chicken, Hawthorn Braised Pork, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.0
- Address: 200 meters east of the intersection of Huancheng East Road and Qin Tang Avenue, north side of the road
- Popular dishes: Shandong Stir-Fried Local Chicken, Hawthorn Braised Pork, Crispy Fried Pork Strips, Roast Beef, Braised Carp in Red Sauce
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Dishes
Shandong Stir-Fried Local ChickenA traditional Shandong dish featuring locally raised chicken stir-fried with ginger, garlic, and chili for a savory and slightly spicy flavor.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Braised Carp in Red SauceA traditional Chinese dish featuring fresh carp braised in a savory sauce with soy sauce, sugar, and aromatics.
Old-Style Fish BallsFresh fish meat is minced and mixed with egg white and starch, then shaped into balls and boiled. The result is tender, chewy fish balls served with a secret sauce for rich flavor.
Garlic Fried FishA dish of fresh fish fillets coated in starch and deep-fried until crispy, then sautéed with garlic for a rich, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Sliced Pork with Vinegar SauceSweet and sour pork stir-fry features tender pork strips marinated and stir-fried with green peppers and carrots, finished with a tangy sauce of vinegar, sugar, and soy sauce.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.