Xiao Bai Shan Korean Cuisine
Barbecue · ⭐ 3.9
No. 20-103, Nuanshan International Commercial Street, Laiyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-103, Nuanshan International Commercial Street, Laiyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Cumin Beef Ribs, Mixed Pollock Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.9
- Address: No. 20-103, Nuanshan International Commercial Street, Laiyuan Road
- Popular dishes: Pumpkin Porridge, Cumin Beef Ribs, Mixed Pollock Salad, Kimchi Pancake, Seafood Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cumin Beef RibsA flavorful dish made with beef ribs stir-fried with cumin and spices, known for its rich aroma and tender texture.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried MackerelPan-fried mackerel is a dish made by marinating and then pan-frying fresh mackerel, resulting in a crispy exterior and tender, flavorful flesh.- Large Grilled Meat Seaweed Rice RollA large rice roll wrapped in seaweed, filled with grilled meat and vegetables, offering a satisfying blend of textures and flavors.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Spicy Stir-fried Squid with Pork BellyA Chinese home-style dish combining squid and pork belly, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Iron Grill MeatA Chinese barbecue dish made by grilling meat on an iron grid, resulting in a flavorful and tender texture.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.