Grilling Season (Jingrui Lifestyle Plaza Store)
Barbecue · ⭐ 3.6
Room 109, No. 588 Yinggao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 588 Yinggao West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Black Fish, Spicy Lobster Special, Lamb with Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Room 109, No. 588 Yinggao West Road
- Popular dishes: Charcoal-Grilled Black Fish, Spicy Lobster Special, Lamb with Red Willow Branches, Stinky Tofu, Enoki Mushroom Wrapped in Tofu Skin
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Dishes
Charcoal-Grilled Black FishA dish made by grilling fresh black fish over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Spicy Lobster SpecialFresh lobster stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Enoki Mushroom Wrapped in Tofu SkinA dish made by wrapping enoki mushrooms in tofu skin, steamed and served with a savory sauce.
Aluminum-Wrapped Egg and TofuAluminum foil egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, placed in aluminum foil, and steamed until tender and smooth.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Shanghai Pork Kidney Stir-fryA stir-fried dish featuring pork kidneys from Shanghai, seasoned with vegetables and a savory sauce, known for its tender texture and balanced flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.