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Ya He Ruijing Yueyan Luoshan Organic Fish Head (Huashi Yuan Store)

地方菜 · ⭐ 4.6

No. 6, Huashiyuan North Road, Donghu Development Zone

Dishes

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  Reverent Pig's Trotter

  A dish featuring tender pork trotters braised in a savory sauce, known for its rich texture and lingering flavor.
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  Stir-Fried Potato Slices

  A classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
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  Luoshan West Sea Fat Head Fish

  Luoshan West Sea Fat Head Fish uses high-quality bighead carp from Poyang Lake, steamed or braised. The fish head is rich and tender, with delicate flesh and a savory, aromatic broth.
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  Xinzhou Large Piece Yellow Beef

  Fresh yellow beef is cut into large pieces and slowly stewed with secret seasonings, resulting in tender meat and rich flavor.
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  Spicy Pepper and Scallion Big White Catfish

  A Sichuan-style dish featuring fresh big white catfish, seasoned with Sichuan peppercorns and scallions. The fish is tender, with a numbing-spicy flavor and aromatic onion notes.
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  Pearl Dumplings

  A traditional Chinese dim sum made of glutinous rice wrapped around a savory meat filling, steamed to perfection for a soft and flavorful bite.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Mushroom-flavored Pork Dumpling Soup

  Pork meatballs infused with mushroom flavor, gently poached in clear broth for a delicate and savory dish.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Pan-Fried Dumpling Bun

  A traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.
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  Goose Liver and Lotus Root Dumplings

  Lotus root slices stuffed with goose liver pâté, deep-fried until golden and crispy, offering a rich, savory flavor with a delicate crunch.

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