Western Guest Fresh Stir-Fried Big Plate Chicken (Zhuoda Branch)
新疆菜 · ⭐ 4.1
East Unit No. 4, Ground-floor Commercial Unit, First Floor, Youyicheng Plaza, Zhuoda Taiyang City, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East Unit No. 4, Ground-floor Commercial Unit, First Floor, Youyicheng Plaza, Zhuoda Taiyang City, Xingguang Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, Wahaha AD Calcium Milk, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 4.1
- Address: East Unit No. 4, Ground-floor Commercial Unit, First Floor, Youyicheng Plaza, Zhuoda Taiyang City, Xingguang Avenue
- Popular dishes: Large Flatbread, Wahaha AD Calcium Milk, Baby Bok Choy, Handmade Noodles, Yongfeng Ergou Tou
China trip · China travel
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Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Yongfeng Ergou TouYongfeng Ergou Tou is a dish primarily made with pork, typically using pork belly cut into pieces, blanched, then stewed with scallions, ginger, garlic, and other seasonings until the meat is tender and flavorful. Ergou Tou liquor is used as a seasoning to enhance aroma.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Premium Big Plate ChickenPremium big plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise, followed by adding potatoes until fully infused with flavor. The dish has a bright red color, tender chicken, and potatoes soaked in rich sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bottle of ErguotouA cold dish made by marinating peanuts, cucumber, and carrot in high-quality erguotou baijiu, offering a refreshing taste with a strong liquor aroma.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.