Green Mountains and Clear Waters Farmhouse Banquet
农家菜 · ⭐ 3.9
100 meters east of Xiangou Village Sui-Tang Grottoes
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Xiangou Village Sui-Tang Grottoes. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fried Chicken (Imperial Chicken), 包子, Sweet Potato Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.9
- Address: 100 meters east of Xiangou Village Sui-Tang Grottoes
- Popular dishes: Traditional Fried Chicken (Imperial Chicken), 包子, Sweet Potato Baozi, Dry Pot Pumpkin, Mixed Wild Greens Salad
China trip · China travel
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Dishes
Traditional Fried Chicken (Imperial Chicken)Traditional Fried Chicken (Imperial Chicken) is a Chinese dish made with chicken as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich flavor.
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Sweet Potato BaoziA steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
Dry Pot PumpkinA Chinese dish featuring large pumpkin stir-fried in a dry pot with pork, peppers, and onions. The pumpkin is tender and sweet, complemented by savory meat and vegetables.
Mixed Wild Greens SaladA refreshing salad made from wild mountain greens, dressed with garlic, sesame oil, and soy sauce.
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Bamboo Shoots with Preserved PorkBamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Spinach and Egg Stir-FrySpinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.