Tang Ji Tongfu · Golden Soup Sour Fish (Zhijiang West Road Store)
Sichuan cuisine · ⭐ 3.0
No. 355, Zhijiang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 355, Zhijiang West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Stove Pot Chicken, 大肉饭.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.0
- Address: No. 355, Zhijiang West Road
- Popular dishes: Potato Slices, Stove Pot Chicken, 大肉饭, Garlic Stir-fried Salted Pork, Dry Pot Frog Legs (Small Portion)
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Dry Pot Frog Legs (Small Portion)A spicy Sichuan-style dish featuring tender frog legs stir-fried with vegetables in a dry pot, delivering bold flavors and aromatic spices.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, pickled vegetables, and rice noodles in a golden broth.