Dajiya Sushi (Wanguo Branch)
日料 · ⭐ 4.0
No. 34–36 Qianjin Road, Shop 36-11, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 34–36 Qianjin Road, Shop 36-11, Ground Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Sashimi of Salmon (3 Pieces), Octopus Sushi, Wasabi Grilled Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: No. 34–36 Qianjin Road, Shop 36-11, Ground Floor
- Popular dishes: Thick Sashimi of Salmon (3 Pieces), Octopus Sushi, Wasabi Grilled Eel, Giant Sushi Platter, Signature Crispy Pork Cutlet Rice
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Dishes
Thick Sashimi of Salmon (3 Pieces)Fresh salmon slices served raw, with a delicate texture and natural flavor, typically enjoyed with wasabi and soy sauce.
Octopus SushiFresh octopus served on seasoned rice, wrapped in seaweed—delicate and savory.
Wasabi Grilled EelFresh eel is marinated and half-grilled to perfection, served with wasabi sauce for a savory and slightly spicy flavor.
Giant Sushi PlatterA large platter featuring assorted raw fish, fresh seafood, and seasoned rice wrapped in seaweed, served with wasabi and soy sauce.
Signature Crispy Pork Cutlet RiceA thick pork cutlet is breaded and deep-fried until golden and crispy, served over steamed rice with a side of fresh vegetables for a satisfying meal.
Steamed Miyazaki OystersSteamed Laoshan Oysters is a dish featuring fresh Laoshan oysters. After washing, they are placed in a dish with ginger slices and scallions, then steamed over water. This method preserves the oysters' natural flavor and results in a tender texture.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, rice, and seaweed, lightly seared for a crispy, savory flavor.
Salted Green BeansA cold dish made from fresh green beans seasoned with salt and aromatics, offering a crisp texture and savory flavor.
Red Crab SushiFresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
Salmon Mango Poke BowlSalmon Mango Poke Bowl is a dish that combines Japanese sashimi with Hawaiian poke bowl style. Main ingredients include fresh salmon sashimi cubes, ripe mango dices, avocado slices, cucumber shreds, and seaweed. It is typically served with sushi rice as a base and drizzled with a sauce made from soy sauce, sesame oil, lime juice, etc. To prepare, place seasoned sushi rice at the bottom of a bowl, arrange the salmon cubes, mango dices, and other toppings, then pour the sauce and garnish with sesame seeds or chopped scallions.
Fresh Mango JuiceFresh mango juice is a beverage made from fresh mangoes. After peeling and removing the pits, the mangoes are blended in a juicer to extract the juice, which is then filtered to remove pulp before drinking. It offers a refreshing taste with a rich fruit aroma.