Yun Hai Yao Yunnan Cuisine (Wuxi Suning Plaza Branch)
地方菜 · ⭐ 4.1
No. 111 Renmin Middle Road, Suning Plaza, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Renmin Middle Road, Suning Plaza, 6th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunhai Yao Steam Pot Chicken, Bamboo Grass Grilled Tilapia, Simao Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.1
- Address: No. 111 Renmin Middle Road, Suning Plaza, 6th Floor
- Popular dishes: Yunhai Yao Steam Pot Chicken, Bamboo Grass Grilled Tilapia, Simao Stir-Fried Beef, Oil-braised Bamboo Shoots Stir-fried with Smoked Pork, Bubble Tea
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Dishes
Yunhai Yao Steam Pot ChickenYunhai Yao Steam Pot Chicken is a dish made primarily with chicken, combined with Yunnan specialty ingredients such as ham and mushrooms, and steamed in a steam pot. Chicken and accompaniments are placed together in the steam pot, where they are cooked by steam, preserving their original flavors and essence.
Bamboo Grass Grilled TilapiaDai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
Simao Stir-Fried BeefA Yunnan specialty dish made by stir-frying fresh beef with vegetables like green peppers and onions, resulting in a flavorful and tender dish.
Oil-braised Bamboo Shoots Stir-fried with Smoked PorkFresh bamboo shoots stir-fried with smoked pork using oil-braising method, tender in texture and rich in savory aroma with a hint of smokiness.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Grilled Pig Trotter with Crusted TofuGrilled pig trotter served with crispy tofu, seasoned in spicy sauce for a rich and savory flavor.
Stir-fried King Oyster Mushrooms with Black TrumpetStir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
Beef Liver Mushroom Ham Potato Rice CasseroleA hearty dish featuring beef liver mushrooms, ham, and potatoes simmered with rice for a rich, savory flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Garlic Ham Braised TofuSautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Truffle and Chanterelle Braised Frog LegsFrogs legs are simmered with black truffle and chanterelle mushrooms, allowing the ingredients to absorb each other's flavors while preserving the tender texture of the frogs legs and the unique aroma of the mushrooms.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.