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Yu Special Organic Fish Head Hot Pot (Xuanwu Store)

Hot pot · ⭐ 4.7

No. 16, Chunsu Garden Residential Community, Xicao Factory Street, Ground-Floor Commercial Space (next to Lai Shuan Shu)

Dishes

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  Signature Organic Fish Head

  Signature organic big fish head made with fresh organic bighead carp, seasoned with ginger slices, green onions, bean sprouts, and slow-cooked. Tender fish meat and rich broth preserve the original flavors.
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  Organic Fish Bladder

  Organic fish maw is made from fresh organic fish maw, cleaned and blanched, then stir-fried with ginger, garlic, and scallions. Add green peppers, red peppers, and onions for enhanced flavor and color.
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  Isatis Root

  Banlangen is a beverage or medicinal dish made primarily from Banlangen herb, typically prepared by boiling the herb in water to extract its juice, with rock sugar or honey added for taste. No complex cooking steps are involved, and it is mainly used for clearing heat and detoxifying, relieving sore throat discomfort.
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  Fresh Fried Dough Sticks with Large Turnip

  Fresh fried dough sticks with large turnip is a traditional Chinese snack, mainly consisting of freshly fried dough sticks and sliced pickled large turnip. The dough sticks are crispy on the outside and soft inside, while the turnip is crisp and delicious.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Flower-Adorned Lion's Mane Mushroom

  A dish featuring enoki mushrooms, blanched and stir-fried with ham slices and green peas, then thickened with a light sauce. Bright color, tender mushroom texture, complemented by the savory ham and sweet peas.
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  Snowflake Wagyu Eye Fillet Platter

  The snowflake beef eye fillet platter mainly consists of sliced beef eye fillet, paired with fresh vegetables like lettuce, tomato, and onion. The beef is marinated and pan-seared to retain tenderness and juiciness, arranged neatly on the plate for an appealing presentation.
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  Appetizer Fish Soup

  Appetizer fish soup made with fresh fish, ginger slices, green onions, and other seasonings, simmered in clear water. The broth is clear, the fish tender, and the original flavor preserved.
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  Fish Broth Fried Rice

  Fish Broth Fried Rice is a fried rice dish made with rice, fish broth, and various ingredients. The rice is mixed with fish broth and then stir-fried with eggs, vegetables, and meat, resulting in a rich and flavorful dish.
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  Fresh Fish Soup

  Fresh fish soup is made with fresh fish as the main ingredient, combined with辅料 like ginger slices and green onions, and simmered in clear water. Clean the fish, add it to a pot with water and seasonings, then slowly cook until the broth turns milky white and the fish is fully cooked.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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