Yu Jian Hai • Lu Yu Restaurant
地方菜 · ⭐ 3.9
180 meters northeast of the intersection of Fengchan Road and Yaozhai Road, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northeast of the intersection of Fengchan Road and Yaozhai Road, Jinshui District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken from Shandong, Oil-Poured Lettuce, Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.9
- Address: 180 meters northeast of the intersection of Fengchan Road and Yaozhai Road, Jinshui District
- Popular dishes: Linyi Stir-Fried Chicken from Shandong, Oil-Poured Lettuce, Sea Cucumber, Sea Cucumber Rice Toss, Steamed Golden Grouper
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Dishes
Linyi Stir-Fried Chicken from ShandongShandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Golden GrouperSteamed Golden Grouper is a Chinese dish made with fresh golden grouper fish, steamed with water. It retains the original flavor of the fish meat, with a fresh and tender texture, and a light taste.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Braised Shrimp with Rice NoodlesBraised Shrimp with Rice Noodles is a dish made with shrimp and rice noodles, cooked by baking. The main ingredients are shrimp, rice noodles, and seasonings, with a fresh and rich flavor.
Sizzling Fish HeadPan-seared fish head dish made with fresh grass carp or bighead carp head, seasoned with scallions, ginger, garlic, and doubanjiang, cooked on a hot iron plate for rich flavor and tender texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.