Ning Ji Pure Handmade Home-Style Dumplings
小吃快餐 · ⭐ 3.7
No. 362 Baixia Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 362 Baixia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Vegetable Dish, Handmade Red Bean Dumpling, Chinese Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 362 Baixia Road
- Popular dishes: Chopped Chili Vegetable Dish, Handmade Red Bean Dumpling, Chinese Pork and Napa Cabbage Dumplings, Celery and Pork Filling, Rice Wine Handmade Yuanxiao
China trip · China travel
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Dishes
Chopped Chili Vegetable DishA spicy and tangy side dish made by mixing chopped chili peppers with garlic, ginger, and salt, commonly served as a condiment to enhance meals.
Handmade Red Bean DumplingHandmade red bean dumpling is made with red bean paste as the filling, wrapped in glutinous rice flour and steamed. Main ingredients include red beans, glutinous rice flour, and sugar.
Chinese Pork and Napa Cabbage DumplingsA traditional Chinese dumpling filled with minced pork and napa cabbage, steamed or boiled to perfection.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Rice Wine Handmade YuanxiaoA traditional Chinese dessert made with glutinous rice balls filled with sweet bean paste or sesame, served in a fragrant rice wine broth.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Leek and Pork DumplingsA dish made with fresh leeks and pork, hand-formed into large dumplings and boiled or steamed until cooked through.
Leek and Egg DumplingsLeek and egg dumplings made with fresh leeks and eggs, hand-formed in thick dough wrappers and boiled until tender.