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Changying Mao Ji Restaurant · Char Coal BBQ · Hot Pot

Barbecue · ⭐ 3.9

No. A3, Sanjianfang East Road, Chaoyang North Road, Sanjianfang Area, 1st Floor, Room 101

Dishes

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  Halal Old-style Stir-fried Triple

  Muslim halal dish made with pork tenderloin, liver, and green pepper. Sliced ingredients are marinated with wine and soy sauce, then stir-fried with葱姜蒜, finished with a thickening sauce for a tender, smooth texture.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
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  Charcoal-Grilled Fresh Lamb

  Charcoal-grilled fresh lamb is made by marinating fresh lamb pieces or slices and grilling them over charcoal. The high heat creates a fragrant crust while keeping the inside tender, preserving the lamb's natural flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Pasture-raised Lamb Leg

  Fresh lamb leg meat is marinated and then roasted or stewed to retain its tender flavor, seasoned with basic spices.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Fresh Cut Tenderloin

  Freshly sliced beef tenderloin uses the tender meat from the tenderloin cut, thinly sliced and cooked directly—typically stir-fried, pan-seared, or涮煮—to preserve its natural flavor.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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