Worm Fresh · Tripe and Frog Rice Bowl (Rongbao Hua Branch)
Hunan cuisine · ⭐ 4.3
Room 117, Building A-8, Rongbaohua Shopping Mall, Xingguang Avenue (within Rongbaohua Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Room 117, Building A-8, Rongbaohua Shopping Mall, Xingguang Avenue (within Rongbaohua Residential Community). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Buffet, Cumin Frog Stew, Spicy Pork Intestine Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: Room 117, Building A-8, Rongbaohua Shopping Mall, Xingguang Avenue (within Rongbaohua Residential Community)
- Popular dishes: Wuchang Rice Buffet, Cumin Frog Stew, Spicy Pork Intestine Stew, Pickled Pepper Bullfrog Stew, Braised Bullfrog with Perilla
China trip · China travel
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Dishes
Wuchang Rice BuffetA buffet featuring premium Wuchang rice from Heilongjiang, steamed to perfection and served with a variety of side dishes for customizable dining.
Cumin Frog StewA flavorful stew made with frog legs, onions, peppers, and cumin, known for its rich aroma and spicy taste.
Spicy Pork Intestine StewA spicy stew made with pork intestines, slow-cooked in a rich red oil sauce with chili and Sichuan peppercorns for a bold, aromatic flavor.
Pickled Pepper Bullfrog StewA spicy and tangy stew made with bullfrog and pickled chili peppers, popular in Sichuan cuisine.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Bullfrog and Intestine Stew with PerillaA spicy stew made with bullfrog and pork intestine, flavored with perilla leaves and aromatic spices.
Braised Pig Intestine and Frog with Perilla and Green PepperA spicy Sichuan-style stew featuring pork intestines, frog, green peppers, and perilla leaves, simmered to perfection.
Garlic Fried Frog StewA spicy stew featuring tender frog legs stir-fried with garlic and aromatic spices, popular in Sichuan cuisine.
Spicy Bullfrog and Intestine StewA spicy stew made with bullfrog and pork intestine, seasoned with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Spicy Frog Legs in Clay PotSpicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.